Crawfish and gumbo. Barbeque and TexMex. Italian and farm-to-table. Southeast Texas is a veritable buffet of cuisines. We guarantee that what you’re craving, we’re serving! For a quick reference to all things foodie in Port Arthur area download a copy of our free dining guide:
Port Arthur is the official Cajun Capital of Texas. A mix of Cajun, Creole and Southern in Texas-sized portions, Southeast Texas cuisine is undoubtedly one of the area’s star attractions. Eat your way around the world with a variety of ethnic delights or keep in local with Gulf Coast seafood and Texas-raised beef. Cajun crawfish boil, try our signature BBQ crabs and sample regional delights like boudain kolaches. Sip on local brews or spirits and enjoy your favorites on any one of our outdoor patios! Share your foodie favorites using #flavorsofPATX
