Sam’s Seafood Southern Eatery

Sam’s Southern Eatery was founded on an idea of bringing Southern cuisine to the people. We wanted to be able to serve our special recipes and show he restaurant business that you can have amazing flavor and huge portions, all at a reasonable price.!

In 2008 we opened our first location in Shreveport, Louisiana; we have now grown to over fifty-one locations in nine states with over 750 employees.

Offering high quality food, healthy eating options, and general portions at competitive prices is what drives our success.