“Is Larry’s French Market & Cajun Restaurant the best place to eat crawfish in the state? You could ask owner Larry Judice, but you’d better have a couple of hours to kill. ”
These sentiments come from Robb Walsh, who compiled a mudbug roundup in “Texas Highways” Magazine that ran in April. Eric W. Pohl photographed all that crawfish in in their glory.
Of course WE love Larry’s in Groves. Read the story at Texas Highways, then hop over to Port Arthur and visit Larry’s for crawfish, the seafood buffet and dancing to live Cajun music.
We’re ready for mudbugs.